One in three. Mercy me.
According to the U.S. Department of Labor, one in three
young military veterans were out of a job the last quarter of 2011. That rate
was double that of their civilian peers.
Double, mind you. So much for economic independence day
(that continues to still evade America and most of the world). Whoopee. Have
some stale shortcake with those moldy strawberries.
And according to a recent New
York Times article, “The unemployment rate for veterans of the Iraq and
Afghanistan wars has remained above the civilian rate for several years,
standing at 12.7 percent in May, compared with 7.7 percent among nonveterans.
The problem is particularly great among younger veterans ages 18 to 24, whose
unemployment rate was 23.5 percent in May, 10 percentage points higher than
their nonveteran peers.” That’s not accounting for those who have partial
employment or those who have given up all together.
The disparity, as I’ve read over and over again of late, is
blamed on the fact that matching military skills and experience to civilian
jobs has been confounding to employers, of which I find confounding. With the
exception of direct combat experience, all the skills learned in the military
are critical for the private sector today — from technical skills to leadership
skills to being an adaptable and disciplined a team player.
But why is it that so many employers are missing out on
these highly trained individuals? It’s not that there aren’t enough skills
assessments on the market: SHL alone claims
to have over 1,000 titles and competitive prices. Plus, there are myriad of
other assessment companies to choose from, allowing employers of any size to
size up their applicants, albeit from the military or not. Not to mention the
even minimally trained sourcers and screeners who should be able to match and
translate experience to business needs. Literally matching keywords from resume
to job posting does not a meal make.
We’ve got “bleeding edge” recruiting technologies to help us
sort through the candidates, which for some companies could mean hundreds of
online applications each week. However, as I’ve written before it can all be like
an Escher
maze, the social networking pages to job boards to career sites to
applicant tracking systems that are as endless as the miles
and miles of back road we travel everyday, where we are in fact loosing qualified
passengers along the way, not to mention the gastronomical unmentionables we
find along the way.
We keep measuring the cost of a bad hire – thousands and
thousands of dollars per bad hire depending on the level and position. But
we’re not spending enough time evangelizing the return of making a good, tasty hire.
These good hires are the employees who make our businesses thrive and grow;
they know who else around them, above them and below them are making things
thrive and grow, like fresh yeast activating flour, salt, water and eggs. They
know who has had previous military experience and who doesn’t.
Why aren’t we facilitating a “platform” mixing bowl in which
these thrivers and growers can show us directly how and why their recipe works?
We don’t want to stop our top team members and leaders in their tracks, but we
do want to watch in real time their interactions with one another. And if
you’ve got anyone with previous military experience, find out why were they
hired in the first place, and if they’re performing, add another why on top of
that. If you haven’t hired anyone from the military, figure out that why as
well.
It’s up to the people acquisition and management folk – recruiters,
human resources, hiring managers, project managers, executive management – to
identify, analyze and extrapolate what skills their best talent has and then
examine their origins to create better talent mapping techniques. An internal
talent network recipe makes for the right dish that sticks to your ribs. You
can source, screen, assess, interview, identify, map, sprinkle in a dash of
salt and pepper –
Nothing says Independence Day like a sweet career
development meal for our military veterans. Invite them over to your house
soon, and don’t forget the fresh whipped cream.
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